Wrigley BBQ will be serving a variety of Lenten-friendly specials for Chicagoans over the course of the next month including po' boys, fresh crawfish, shrimp and more. Menu highlights include:
- Crawfish & Shrimp Po’ Boys: For a taste of southern comfort, look no further than Wrigley BBQ’s Crawfish and Shrimp Po’ Boys, featuring a buttery, toasted hoagie bun bursting with country fried crawfish or Cajun shrimp and lettuce, drizzled with spicy remoulade.
- Walleye Sandwich: Pan fried to perfection and served on a buttered hoagie bun.
- BBQ Salmon Plate: Smoked to lock in fresh flavors, Wrigley BBQ’s salmon is grilled and topped with a homemade bourbon BBQ sauce.