Main takeaways: #WokThisWay! Imperial Lamian Debuts Late Night Wok Up Window
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Imperial Lamian is staying up past bedtime and joining the late-night fun of Hubbard Street with its new Wok Up Window. The River North restaurant invites night owls to #WokThisWay to its new take-out window – located on the Hubbard Street side of the building – on Thursday, Friday and Saturday nights from 10 p.m.-midnight.
To kick-off the Wok Up Window, Imperial Lamian invites those who prefer the dark for a complimentary preview of offerings on Friday, May 26 from 10 p.m.-midnight and will be making its full debut on Saturday, May 27.
Dim sum lovers painting the town can also dig into their favorite dishes for just $3 each, including:
· Pumpkin Puff (roast duck, butternut squash)
· Mushroom Bun (shiitake, truffle oil, steamed bun)
· Baked Charsiu Bun
· Fried Wontons (shrimp, cilantro, carrots, sweet chili sauce)
Main takeaways: #WokThisWay! Imperial Lamian Debuts Late Night Wok Up Window
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Imperial Lamian is staying up past bedtime and joining the late-night fun of Hubbard Street with its new Wok Up Window. The River North restaurant invites night owls to #WokThisWay to its new take-out window – located on the Hubbard Street side of the building – on Thursday, Friday and Saturday nights from 10 p.m.-midnight.
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To kick-off the Wok Up Window, Imperial Lamian invites those who prefer the dark for a complimentary preview of offerings on Friday, May 26 from 10 p.m.-midnight and will be making its full debut on Saturday, May 27.
Dim sum lovers painting the town can also dig into their favorite dishes for just $3 each, including:
· Pumpkin Puff (roast duck, butternut squash)
· Mushroom Bun (shiitake, truffle oil, steamed bun)
· Baked Charsiu Bun
· Fried Wontons (shrimp, cilantro, carrots, sweet chili sauce)
· Vegetable Fried Lamian (mixed peppers, bean sprout, soy soauce, wok fried)
· BBQ Pork Fried Rice
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