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LeTour in Evanston is embracing the shorter days and longer nights with programming and specials. Guests can partake in these happenings in the final weeks of winter: 

Sunday Supper - a prix fixe menu served family style, every Sunday evening.

Fondue Monday - A dinner with a specialty fondue menu featuring Classic Cheese (bread, apple, dried apricots), Hot Pot Style with oil or broth (flank steak, chicken breast, shrimp, mushrooms and zucchini, and a choice of 2 sauces - Béarnaise, Chermoula, Horseradish Cream, Aioli, or Persillade), and Chocolate (banana, pretzels, strawberries).

Wine & Song Wednesday - Half-priced bottles of wine with dinner and live music from 6-9pm. 

Weeknight Happy Hour - The Happiest Hour from 4:30-5:30pm every weeknight and half-off a selection of drinks and snacks.


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