Wines of the Rhone Valley Dinner, 12/6

Park Hyatt Chicago and NoMI Kitchen are hosting a four-course dinner in support of the James Beard Foundation.

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On Thursday, December 6, Executive Chef Eric Damidot and Sommelier Jillian Riley will present cuisine and wine pairings from the Rhône Valley. Proceeds from the event will benefit the James Beard Foundation’s mission to celebrate, nurture, and honor chefs and other leaders making America's food culture more delicious, diverse, and sustainable for everyone.

Reservations are available via OpenTable.

The menu for the evening:

First Course

Skuna Bay Salmon

Horseradish Crust – Yellow potato mousseline – Carrot Rillettes

Or

Poached Court Bouillon Shrimp

Petrossian Liquid Caviar - Egg Mimosa - Circus Frissee

Second Course

Roasted Beet Salad

Fresh Chevre Terrine – Rye Crostini – Crispy Chestnuts

Or

Little Gem and Tuscan Kale Salad

Pickled Concorde Grapes - Blue Cheese - White Balsamic Vinaigrette

Third Course

Pork Loin Noisette

Acorn Squash - Roasted Apples – Black Walnuts - Wilted Rainbow Swiss Chard – Pork Jus

Or

Amish Chicken Breast

Chickpea Socca Fritter - Oven Roasted Onion - Crispy Brussels Sprout - cumin Lamb Jus

Fourth Course

Mont Blanc- Chestnut and Hazelnut - Biscotti - Olive oil - Toasted oat - sorrel

Or

Valrhona dark chocolate Craquant - caramelized macadamia but - Milk chocolate mousse