Le Sud will hold a sommelier-led wine tasting event that explores the grapes, climates and tannins of four red varietals from France and Italy. On Wednesday, February 5, from 6-7:30 p.m., guests are invited to learn more about the creation of wine and how various techniques can alter and enhance the taste of wine. Le Sud's Sean Varner and a sommelier from Winebow Fine Wine will lead the event (wines detailed below) and Chef Michael Woodhall will present paired bites.
The tasting event is $20 per guest (fee will be donated to the Roscoe Village Chamber of Commerce, Le Sud's February charity partner). Tickets are available online at lesud.ticketleap.com.
Ermitage du Pic Saint Loup, Languedoc-Roussillon, France, 2017 (Syrah/Grenache/Mourvedre)
Argiolas, Perdera Monica di Sardegna, Sardinia, Italy, 2016 (Monica/Carignano/Bovale)
Clos la Coutale, Cahors, Southwest France, 2017 (Malbec)
Domaine de Fontsainte, Corbieres, Languedoc-Roussillon, France, 2018 (Carignan/Grenache/Syrah)
2301 W. Roscoe Street