Chef David DiGregorio welcomes Prunotto to Osteria Via Stato on Thursday, September 28 for a special wine dinner. Prunotto, located in the heart of Piedmont, produces historic Barolo and Barbaresco strictly from their privately owned vineyards. Chat with a representative from the winery, while enjoying a special, curated multi-course dinner with wine pairings. The cost is $95 per person and the event starts at 6:30pm.
Photo Credit: Anjali Pinto