Maddon’s Post, an Italian and Polish restaurant inspired by the first generation heritages of Chef-Partner Tony Mantuano and Cubs Manager Joe Maddon, is hosting a festive fall beer dinner with Midwest brewery Wild Onion. Expect hand crafted Italian and Polish fare from Executive Chef Aaron Thebault paired with Wild Onions custom beers.
Wild Onion X Maddon’s Post Beer Dinner
1119 Waveland Avenue, Chicago IL
Thursday, September 12 at 6PM
45.00 per person
Tickets available here
Radio free Pilsner
Style: Czech style Pils- Light, clean and easy drinking, with a smooth balance between malt and hops and a dry finish.
Crazy Fingers pale ale
Style: American Pale ale- Juicy pale ale with focus on mosaic hops and light malt sweetness. Slightly crisp and sessionable.
Style: American IPA- Smooth and malty ipa, with a focus on Citra hops to provide a tangy, juicy finish.
Style: Spiced American Ale- Crisp ale brewed with spices and hints of pumpkin pie and rich malty aroma.
2018 coffee Drago Barrel aged stout
Style: Heaven Hill Bourbon barrel aged stout with coffee- Flavors of dark unsweetened chocolate, coffee, caramel, anise. As well as oaky vanilla and warm bourbon notes.
***MUST BE 21 TO ATTEND