It's a win-win! Support Breast Cancer Awareness Month while enjoying a tasty meal this October. As if you needed an excuse to try out these delicious offerings anyway...
Do you have a sweet tooth? This cotton candy made by Joy District's Executive Chef, Matthew Wilde, will satisfy your cravings and make an Instagram-worthy photo. Knowing that purchasing this cotton candy will benefit the Lynn Sage Foundation's In Good Taste Campaign is sure to be the cherry on top! Find this sweet treat in River North.
Kanela's Red Velvet French toast is the ultimate "brunch goals". The dish is loaded with cream cheese frosting, fresh strawberries and creme anglaise. For $11.49, a portion of proceeds will benefit the Lynn Sage Foundation's In Good Taste Campaign. All Kanela locations are participating and can be found in neighborhood near you in Andersonville, Lakeview, Old Town, Streeterville, Ukrainian Village and Wicker Park.
Don't get too full from a delicious bowl of ramen (rated as a top 18 essential ramen shop in Chicago), because we know you'll want this dessert. Twenty percent of proceeds from this Strawberry Tiramisu (tiramisu mousse topped with fresh strawberries) at Kizuki in Wicker Park will be donated to the Lynn Sage In Good Taste Campaign.
Take a bite into MAK's donuts this month and receive a special buy-one-get-one-free deal. The unique flavors of five spice and black sesame are sure to leave the table happy and can be purchased for 1 donut for $1 or 6 donuts for $5. And of course, this Wicker Park restaurant will be donating a portion of proceeds to the Lynn Sage Foundation's In Good Taste Campaign!
Working in the Loop? The "Roanoke on the Run" catering menu is your new favorite lunch spot. The menu features mouth-watering sandwiches created by Executive Chef Ryan Kikkert including Roasted Beef, a Roasted Turkey Club, Chicken Caprese, Italian Cold Cut, a Chicken Curry Salad Wrap, and more. During Breast Cancer Awareness Month, Roanoke will donate a portion of the proceeds from every order in October to the Lynn Sage Foundation's In Good Taste Campaign.
Last but certainly not least tasty... Phil Stefani Italian classics, Tuscany Restaurants in Chicago, Oak Brook and Wheeling are teaming up this October to help support Breast Cancer Awareness Month. Anytime a guest orders a dish designated with a PINK RIBBON, $1 will be donated to the Lynn Sage In Good Taste Campaign. Featured dishes include the Calamari Fritti with a house cocktail sauce and lemon garlic aioli, the Ravioli Pera with roasted pear, parmigiano, toasted nuts, sun-dried tomatoes and mascarpone cream, and more.
And there you have it! Now you have another reason to get out and go on a food tour this October, just what you needed...