White Oak Tavern & Inn is hosting Chef Lucian Prellwitz and Chef Morgan Deeks most recently of Ned Ludd and Elder Hall for the second installment of the restaurant’s Chef in Residence series on June 4-5, 2016. On Saturday, June 4 Lucian will feature an a la carte special of his signature fare on the dinner menu at White Oak Tavern & Inn. White Oak Tavern & Inn Executive Chef Tom Van Lente and Sous Chef Jeremy Loya will collaborate with Lucian on Sunday, June 5 to present a 5+ course meal, including:
Charred and Marinated Mushroom and Fresh Cheese Tart, Pea Salad
Lamb Tartare, Feta, Fermented Chile, Sorrel, Green Garlic and Grilled Bread
Tagliatelle with Smoked Pork, Spring Onion and Fennel Ragu, Thyme Breadcrumbs
Duck Breast, Leg Confit Crepe, Sour Cherry, Turnips and their Greens
Olive Oil and Sweet Wine Cake, Strawberries, Anise Hyssop Cream
Doors open at 6 PM and the evening will begin with a cash bar and passed appetizer reception allowing guests the opportunity to chat with both Chef Lucian, Chef Morgan and Chef Tom before being seated at 7 PM. In addition, the White Oak Tavern & Inn team will serve a few surprises from the kitchen throughout the evening.
Cost: Payment required - $65 per person. Drinks, tax and gratuity not included. Please call the restaurant at (773) 248-0200 to purchase tickets or via Eventbrite: http://bit.ly/1s7akss