Whiskey Thief Tavern Launches Brunch

Move over coffee, weekend pick-me-ups are now a job for Whiskey Thief Tavern Brunch! The Evanston restaurant is now serving brunch on Saturdays and Sundays from 11am to 3pm.

Start your day off right with brunch dishes including Whiskey Thief Tavern’s very own homemade Whiskey Toast made with bourbon bread pudding, or go savory with their morning spin on poutine, the Crispy Potatoes and Gravy. And the Whiskey Thief's Bloody Rebel, is made with bourbon, plus Guinness for an extra morning kick, and their house made spicy Bloody Mary mix.