Berry Cheesecake Stuffed French Toast - Thick cut challah bread french toast stuffed with sweet cream cheese and topped with fresh strawberries, blueberries and graham cracker crumbles.
Crunchy Nutella French Toast - Eggy’s french toast in a crunchy bran flake batter, stuffed with nutella, peanut butter and bananas.
Photo courtesy of Eggy's Chicago Diner
Cobblestone Restaurant
Located in North Center, this recently opened neighborhood spot near Lincoln Square offers European bistro fare with an American twist, a variety of hard ciders, and a bounty of craft brews and cocktails. Brunch is offered Saturday and Sunday from 10:30 a.m. – 2:30 p.m. and is where diners can go to get their take on French Toast. Their Pecan Pie French Toast is created with thick slices of Texas toast and is blanketed in a Salted Caramel Glaze.
Old Town Pour HouseandSweetwater Tavern + Grille
Old Town Pour House and Sweetwater Tavern + Grille, both a part of the Bottleneck Management group, have an option for French Toast-lovers. Their version of stuffed French Toast is on both restaurant’s menus. Buttery brioche bread is stuffed with Bailey’s cream cheese before it’s tossed in a silky vanilla bean ice cream batter. Once plated, it’s topped with a fresh mixed berry compote and a dusting of powdered sugar.
Photo courtesy of Bottleneck Management
Uvae Kitchen and Wine Bar
The Andersonville wine bar hosts Sunday brunch each week from 10:30 a.m. to 2:30 p.m. and offers two versions of French toast that pair with the Pear & Ginger Mimosa or the Garden Veggie-Infused Vodka Bloody Mary.
Bacon-Ricotta French Toast - Bacon bits, whipped sweet ricotta
Brioche French Toast - Vanilla batter, whipped cream
The Brioche French Toast (Photo courtesy of Uvae Kitchen and Wine Bar)
Fulton Market Kitchen
An item on their weekend brunch menu, Fulton Market Kitchen offers a Blueberry Caramel French Toast, topped with house made Blueberry Marmalade and Marcona Almonds for crunch. Fulton Market Kitchen offers brunch on Saturdays and Sundays beginning at 11 a.m. and offers bottomless Mimosas for just $18 per person. Reservations can be made on their website at www.fultonmarketkitchen.com.
Goddess/Eggy’s on Superior
Cobblestone Restaurant
Located in North Center, this recently opened neighborhood spot near Lincoln Square offers European bistro fare with an American twist, a variety of hard ciders, and a bounty of craft brews and cocktails. Brunch is offered Saturday and Sunday from 10:30 a.m. – 2:30 p.m. and is where diners can go to get their take on French Toast. Their Pecan Pie French Toast is created with thick slices of Texas toast and is blanketed in a Salted Caramel Glaze.
Old Town Pour House and Sweetwater Tavern + Grille
Old Town Pour House and Sweetwater Tavern + Grille, both a part of the Bottleneck Management group, have an option for French Toast-lovers. Their version of stuffed French Toast is on both restaurant’s menus. Buttery brioche bread is stuffed with Bailey’s cream cheese before it’s tossed in a silky vanilla bean ice cream batter. Once plated, it’s topped with a fresh mixed berry compote and a dusting of powdered sugar.
Uvae Kitchen and Wine Bar
The Andersonville wine bar hosts Sunday brunch each week from 10:30 a.m. to 2:30 p.m. and offers two versions of French toast that pair with the Pear & Ginger Mimosa or the Garden Veggie-Infused Vodka Bloody Mary.
Fulton Market Kitchen
An item on their weekend brunch menu, Fulton Market Kitchen offers a Blueberry Caramel French Toast, topped with house made Blueberry Marmalade and Marcona Almonds for crunch. Fulton Market Kitchen offers brunch on Saturdays and Sundays beginning at 11 a.m. and offers bottomless Mimosas for just $18 per person. Reservations can be made on their website at www.fultonmarketkitchen.com.
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