The Epic AF Challenge ($20.08) includes two double black angus beef Epic Burgers stacked with bacon, cheddar cheese, lettuce, tomato, pickles, grilled onions and Epic Sauce served with a double order of Epic Fries, an order of sweet potato fries, an order of onion rings, a 3 Piece order of chicken tenders and an Epic Shake. Those with dietary restrictions can choose the Halal or Vegetarian option too.
Guests must consume all items within the time limit (20 minutes, 8 seconds) and must be 18 years or older to participate. No assistance is allowed with competition and diners must sign a waiver.
Prizes include a gift card for $20.08, EPIC AF Shirt as well as their Name/Photo in a social media post.
Don't want to do the challenge? You can fill your belly with the Triple Epic - three black angus beef patties, cheddar, lettuce, tomato, pickle, grilled onion, and Epic sauce, served on a brioche bun.
The Goddess and Grocer
Stop by The Goddess for their Short Rib Grilled Cheese ($13.50) made with beef short rib topped with butterkäse cheese, arugula, pickled red onion and horseradish sauce on grilled challah.
Then, the Rainbow Cake, layers of vanilla cake and a vanilla meringue buttercream frosting.
Sunda New Asian
The River North spot offers globally-influenced munchie selections like the:
Tuna Truffle Pizza - * $22 - roti prata, black truffle, foie gras aioli, red onion, truffle vinaigrette
One Off Hospitality Chef & Partner Paul Kahan and Partners Donnie Madia, Terry Alexander, and Eduard Seitan are teaming up with longtime bud Ed Marszewski, the man behind The Buddy System (Kimski, Maria’s Packaged Goods, Pizza Fried Chicken Ice Cream, Marz Community Brewing and more), to throw a 4/20 Freak Out catered to munchie dreams.
On Thursday, April 20th from 5 - 10 p.m. at The Publican, the crew will offer menu mashups, live tunes spun by local DJs, collab beers, CBD items, art, and more, all under one roof. The menu will feature a la carte selections that combine the Fulton Market’s modern American beer hall with Kimski’s Korean x Polish flair and Pizza Fried Chicken Ice Cream’s tavern-style ‘za. The drinks lineup will feature options from Maria’s in addition to CBD sips by Marz Community Brewing and picks from The Publican’s beer and spirits list.
Tickets are available on Tock with a $30 table deposit that benefits the Public Media Institute, Ed’s nonprofit community-based art and culture organization that creates, incubates, and sustains innovative cultural programming through socially engaged media projects. Schwag bags will be available for purchase at the event as well, packed full of hits from Buddy System concepts with a portion of proceeds also benefitting PMI.
Epic Burger
The Epic AF Challenge ($20.08) includes two double black angus beef Epic Burgers stacked with bacon, cheddar cheese, lettuce, tomato, pickles, grilled onions and Epic Sauce served with a double order of Epic Fries, an order of sweet potato fries, an order of onion rings, a 3 Piece order of chicken tenders and an Epic Shake. Those with dietary restrictions can choose the Halal or Vegetarian option too.
Guests must consume all items within the time limit (20 minutes, 8 seconds) and must be 18 years or older to participate. No assistance is allowed with competition and diners must sign a waiver.
Prizes include a gift card for $20.08, EPIC AF Shirt as well as their Name/Photo in a social media post.
Don't want to do the challenge? You can fill your belly with the Triple Epic - three black angus beef patties, cheddar, lettuce, tomato, pickle, grilled onion, and Epic sauce, served on a brioche bun.
The Goddess and Grocer
Stop by The Goddess for their Short Rib Grilled Cheese ($13.50) made with beef short rib topped with butterkäse cheese, arugula, pickled red onion and horseradish sauce on grilled challah.
Then, the Rainbow Cake, layers of vanilla cake and a vanilla meringue buttercream frosting.
Sunda New Asian
The River North spot offers globally-influenced munchie selections like the:
The Publican
One Off Hospitality Chef & Partner Paul Kahan and Partners Donnie Madia, Terry Alexander, and Eduard Seitan are teaming up with longtime bud Ed Marszewski, the man behind The Buddy System (Kimski, Maria’s Packaged Goods, Pizza Fried Chicken Ice Cream, Marz Community Brewing and more), to throw a 4/20 Freak Out catered to munchie dreams.
On Thursday, April 20th from 5 - 10 p.m. at The Publican, the crew will offer menu mashups, live tunes spun by local DJs, collab beers, CBD items, art, and more, all under one roof. The menu will feature a la carte selections that combine the Fulton Market’s modern American beer hall with Kimski’s Korean x Polish flair and Pizza Fried Chicken Ice Cream’s tavern-style ‘za. The drinks lineup will feature options from Maria’s in addition to CBD sips by Marz Community Brewing and picks from The Publican’s beer and spirits list.
Tickets are available on Tock with a $30 table deposit that benefits the Public Media Institute, Ed’s nonprofit community-based art and culture organization that creates, incubates, and sustains innovative cultural programming through socially engaged media projects. Schwag bags will be available for purchase at the event as well, packed full of hits from Buddy System concepts with a portion of proceeds also benefitting PMI.
For more information on The Buddy System, please visit www.the-buddy-system.com/about
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