Where to Get Your Jolt of Caffeine on National Espresso Day, November 23

Whether you like your espresso straight up, blended with your favorite milk in the morning or with a side of alcohol at dinner, you know Chicago restaurants and bars have every base covered! 

Goddess/Eggy’s on Superior

• Goddess Gringo Horchata - Espresso, rice milk and cinnamon over ice.
• Mayan Mocha - Espresso, dark chocolate, cinnamon, cayenne,hot or iced.

Goddess and Grocer

• Cardamom, Rose, Almond Latte 

Yours Truly, Cocktail Bar

• The Espresso - Belvedere vodka, shot of Italian espresso, Spanish hazelnut liqueur, finished with a caramelized coffee rim.

Rewired Pizza Cafe and Bar

Rewired in Edgewater has a full coffee bar featuring rotating seasonal coffee drinks. Ideal for chilly fall days with seasonal flavors, guests can opt to add a shot of liquor into any drink for an extra kick.

• Corn Maize Latte - Corn, star anise, nutmeg syrup, espresso and milk, topped with a salted caramel and nutmeg popcorn powder
• Banana Bread Latte - House made “banana bread syrup” with espresso and milk
• Pumpkin Jack Latte - Pumpkin, rosemary and orange with espresso and milk
• Baezilla Latte - House made basil syrup, white chocolate, cinnamon, espresso and milk
• Campfire Mocha - Smoked chocolate, graham cracker, marshmallow, espresso and milk