Full breakdown: Where to Celebrate Hispanic Heritage Month
Hispanic Heritage Month is now in full force, and with so many Latin-inspired dining options in Chicago, what better way to celebrate than over a great meal? See below for some Latin-inspired cuisine in the city.
Carnivale
Located in the West Loop, Carnivale has a colorful dining experience. From bright décor to Latin fusion cuisine with desserts, Carinvale speaks for itself as a TripAdvisor 2020 Travelers’ Choice Winner. Carnivale’s menu features options including the Brazillian Churrasco, a 10oz. prime beef tenderloin with garden salsa, a Faroe Island Salmon with Spanish couscous, as well as both vegetarian and regular Paella dishes.
Lírica
With Lake Michigan views from its location on Navy Pier, Lírica’s modern interior and open bar offers a space for dining both indoor and outside. Lírica serves various Latin and Iberian-inspired dishes for its guests to order such as a Roasted Poblano Quesadilla, Mexican Chicken Sandwich, or a Roasted Seasonal Fish with Chile salsa verde.
Full breakdown: Where to Celebrate Hispanic Heritage Month
Hispanic Heritage Month is now in full force, and with so many Latin-inspired dining options in Chicago, what better way to celebrate than over a great meal? See below for some Latin-inspired cuisine in the city.
Carnivale
Located in the West Loop, Carnivale has a colorful dining experience. From bright décor to Latin fusion cuisine with desserts, Carinvale speaks for itself as a TripAdvisor 2020 Travelers’ Choice Winner. Carnivale’s menu features options including the Brazillian Churrasco, a 10oz. prime beef tenderloin with garden salsa, a Faroe Island Salmon with Spanish couscous, as well as both vegetarian and regular Paella dishes.
Lírica
With Lake Michigan views from its location on Navy Pier, Lírica’s modern interior and open bar offers a space for dining both indoor and outside. Lírica serves various Latin and Iberian-inspired dishes for its guests to order such as a Roasted Poblano Quesadilla, Mexican Chicken Sandwich, or a Roasted Seasonal Fish with Chile salsa verde.
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