West Loop's Bar La Rue Debuts Brunch

Bar La Rue, DineAmic’s French-American restaurant in the West Loop, has launched weekend brunch, available Saturdays and Sundays starting at 10:30 am, feature Thick-Cut French Toast with whipped crème fraîche and a Ham & Cheese Galette reminiscent of a Parisian café. 

For cocktails, Bar La Rue’s weekend drink specials include the Espresso De Lavender, a twist on your morning pick-me-up, and the Café Claudette, a blend of vodka, Kahlua, blueberry, and espresso. Their housemade Bloody Mary is completed with a candied bacon lardon and gruyere skewer.