WBEZ’s Eat to the Beat Dinner on April 19

When: Wednesday, April 19th 7-9:30pm 

Where: Salero (621 W Randolph St) 

Tickets: http://cfm.nom.co/2oiWe5G 

Join Jim DeRogatis and Greg Kot of Sound Opinions to celebrate music's revolutionary power with a six course menu and drinks. The tasting menu will be prepared by chefs from Chicago restaurants, in­spired by their favorite rock anthem.

The Full Rock and Roll Tasting Menu:

Mike Sheerin - Rockit Don't Move by Phantogram   Dish: Soft Shell,  Green Chorizo, and Plantains

Nicole Pederson - Found Let's Go Crazy by Prince Dish: Pickle Mackerel with lefse, creme fraiche, dill, baby turnip

Ashlee Aubin - Solero Smells Like Teen Spirit by Nirvana Dish: Short Ribs with spring vegetables and sauce espagnole

Dan Weiland - Forbidden Root People of the Sun by Rage Against the Machine Dish: Sopa Verde-Tomatillo, Pepitas, Chilis, Herbs, Tajin Chicharron

Abe Conlon - Fat Rice By the Time I Get to Arizona by Public Enemy Dish: Bolillo Bun, Vienna Beef, Velveeta, Pinto Beans, Rattlesnake Bacon, Green Chili, Jalapeño Mayo

Dana Cree - The Publican Sunday Candy by Chance the Rapper Dish: Ice cream sundae laden with handmade confections