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Brunch Creole / Cajun / Southern Andersonville

Nothing says “weekend” quite like a good Bloody Mary – and Chef Paul Fehribach of Big Jones is taking this brunch favorite to the next level with the Bloody Green Mary. Combining his love for seasonality and creative ingredients, the green drink uses watercress as a stand-in for Worcestershire in the peak of its season. With pepper and horseradish flavors highlighted in the watercress, the briny tang we all love in a Bloody Mary is as fresh and apparent as ever.

The flavorful Bloody Green Mary features green tomatoes, green Tabasco, wild watercress and lemon, all of which the ingredients contribute to its natural, bright green color.

Green Bloody Mary


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