From now until March 17, The Palmwill off a variety new winter dishes. Guests can enjoy these hearty choices, which include an espresso-rubbed grass-fed Filet Mignon, saffron spaghetti à la lobster arrabbiata, pan roasted branzino and more.
The Palm winter seasonal specialties include:
Salad:
Poached Pear Salad made with baby greens, thinly sliced pears, shaved red onion and blue cheese crumbles tossed in a maple vinaigrette for $13.50
Entrees:
8-ounce Espresso-Rubbed Grass-Fed Filet Mignon with roasted-garlic-infused bone marrow butter and cipollini onion rings for $65
Saffron Spaghetti à la Lobster Arrabbiata served with poached lobster meat, roma tomatoes and broccoli rabe for $42
Pan Roasted Branzino with braised escarole, blistered cherry tomatoes, capers and kalamata olives for $44
Sides:
Exotic Mushroom Risotto topped with a Parmigiano-Reggiano crumble for $13.50
Knob Creek Bourbon-GlazedCarrots with fresh tarragon and pure maple syrup for $13.50
Dessert
Chocolate Pecan Pie topped with mascarpone whipped cream for $11
From now until March 17, The Palm will off a variety new winter dishes. Guests can enjoy these hearty choices, which include an espresso-rubbed grass-fed Filet Mignon, saffron spaghetti à la lobster arrabbiata, pan roasted branzino and more.
The Palm winter seasonal specialties include:
Salad:
Entrees:
Sides:
Dessert
Prices and hours may vary by location.
Comments
View Comments (0 )
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Recommended Articles
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!