Violi Hosts 4-Course Caymus Wine Dinner Experience on February 13th

On Tuesday, February 13, guests are invited to a 4-Course Caymus Wine Dinner Experience at Violi (260 Oakbrook Center in Oak Brook). The experience is inclusive of a welcome beverage, an interactive chef and sommelier experience and 4-course dinner with wine pairings.

The full menu includes:

• First Course

Beef Carpaccio with wagyu aioli, capers, lemon, arugula

• Second Course

Pan Roasted Scallops with skordalia, lemon-caper butter, sourdough crouton 

• Third Course

Deconstructed Pastitsio, short rib ragu, béchamel, fresh black truffle

• Fourth Course

Chocolate Tart, dark chocolate mousse, brown butter ice cream, toasted hazelnut

Tickets are $105/person and available for purchase on Tock,