Via Veneto Celebrates 30th Anniversary March 14 to March 21

Via Veneto and Chef Tony Barbanente are celebrating the 30^th Anniversary of the restaurant from March 14 to March 21, 2016. The chef and his staff are inviting Chicagoans to join them and taste dishes such as Capellini Bella Napoli, Calamari Ripieni and Petto di Pollo Vesuvio all offered at the original 1986 price, for one week only. Via Veneto is open for lunch and dinner.