Perry’s Steakhouse & Grille (5 Oakbrook Center in Oak Brook) will be thanking veterans and active military this Veteran’s Day, Sunday, Nov. 11 from 4 to 9 p.m. As a token of appreciation, the steakhouse is offering a complimentary Rare and Well Done 3-course Sunday Supper (value $34.95) to each veteran when dining with a paying guest who purchases the Sunday Supper or a dinner entrée.
Veterans can receive the three-course Sunday special by presenting their military I.D. Reservations are required to receive the special offer, which is only available to U.S. active and former military. Tax and gratuity are not included.
The three-course Sunday Supper begins with a choice of salad: Caesar, Chopped, Pear & Pecan, Signature Wedge, Spinach & Bacon or Kale Salad.
Then Perry’s Pork Chop. This tender, seven-fingers high chop is cured, roasted, slow-smoked and caramelized, and served with homemade applesauce. And carved tableside.
For your grand finale, Perry’s lDessert Trio. This dessert features a tasting of three dessert favorites—Vanilla Bean Crème Brûlée, Chocolate Crunch and Praline Cheesecake.
*Reservations are required. Each veteran and active military must be accompanied by a guest purchasing an entrée or Sunday Supper Special and must present their military I.D. to qualify for a complimentary meal.