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Special Events Steak

Three course Pork Chop
Three course Pork Chop Sunday for Veteran's Day on Sunday, November 10

Perry’s Steakhouse & Grille (5 Oakbrook Center in Oak Brook, Illinois) will be thanking veterans and active U.S. military this Veteran’s Day, Sunday, Nov. 10 from 4 to 9 p.m. 

As a token of appreciation, the steakhouse is offering a complimentary Rare and Well Done 3-course Sunday Supper (value $39) to each veteran when dining with a paying guest who purchases the Sunday Supper or a dinner entrée. Veterans can receive the three-course Sunday special by presenting their military I.D. 

Reservations are required to receive the special offer, which is only available to U.S. active and former military. 

The three-course Sunday Supper begins with a choice of salad or soup. Then Perry’s Famous Pork Chop. It is cured, roasted, slow-smoked and caramelized, and served with homemade applesauce. The pork chop is carved tableside. 

For the grand finale, the signature dessert features a tasting of three dessert favorites—Vanilla Bean Crème Brûlée, Chocolate Crunch and Praline Cheesecake. 


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