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Tasty Value Special Events American Steak Steakhouse Oakbrook Terrace Hinsdale

Three course Pork Chop
Three course Pork Chop Sunday for Veteran's Day on Sunday, November 10

Perry’s Steakhouse & Grille (5 Oakbrook Center in Oak Brook, Illinois; 630-571-1808) will be thanking veterans and active U.S. military this Veteran’s Day, Sunday, Nov. 10 from 4 to 9 p.m. 

As a token of appreciation, the popular steakhouse is offering a complimentary Rare and Well Done® 3-course Sunday Supper (value $39) to each veteran when dining with a paying guest who purchases the Sunday Supper or a dinner entrée. Veterans can receive the three-course Sunday special by presenting their military I.D. 

Reservations are required to receive the special offer, which is only available to U.S. active and former military. Tax and gratuity are not included. Offer not available in private dining. 

The three-course Sunday Supper begins with a choice of salad or soup. Then feast on Perry’s Famous Pork Chop. This tender, seven-fingers high chop. It is cured, roasted, slow-smoked and caramelized, and served with homemade applesauce. To make it even more dramatic, this amazing meat lover’s delight is carved tableside. 

For your grand finale, indulge in Perry’s luscious Dessert Trio. This signature dessert features a generous tasting of three dessert favorites—Vanilla Bean Crème Brûlée, Chocolate Crunch and Praline Cheesecake. This Veteran’s Day, be pampered by Perry’s gracious, knowledgeable and attentive staff. We promise you a Rare and Well Done® experience. And thank you for your service! 

*Reservations are required. Each veteran and active military must be accompanied by a guest purchasing an entrée or Sunday Supper Special and must present their US military I.D. to qualify for a complimentary meal. Offer valid on Sunday, Nov. 10, 2019 only.

About Perry’s Steakhouse & Grille

Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done® experience, Perry’s currently operates 17 steakhouse locations in Chicago, Birmingham, Denver, Miami and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille. For more information and updates on Perry’s Steakhouse, please visit   Facebook (, Twitter (@PerrysDining) and Instagram (@PerrysSteakhouse)



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