Valentine's Day Prix-Fixe Menu at Frontier

When: Saturday, February 14th

Where: Frontier (1072 N Milwaukee Ave)

Guests who dine at Frontier on Valentine's Day will enjoy a four-course prix-fixe menu created by Executive Chef Brian Jupiter. $40 per person; $75 per couple. An optional wine, beer or cocktail pairing for $20 per person created by Bar Manager Sean Nielson will also be available. Space is limited. For reservations, email jen@pioneertaverngroup.com or call (312) 380-9824. Frontier's regular dinner menu will also be available that evening.

FIRST COURSE (choice of):

• Poached Shrimp Salad with tangerine, radish, watercress, bacon vinaigrette
• Smoked Beets Calabrian with pepper cream cheese, house cured ham, frisée, evoo

SECOND COURSE (choice of):

• Duck and Andouille Gumbo with rice, file powder
• Cured Pork Loin with shaved kohlrabi, whipped sweet potato

THIRD COURSE (choice of):

• Lambchetta - smoked lamb saddle, root vegetables, tzatziki, naan
• Bass En Papillote with fennel, black rice, lemon, tomato

FOURTH COURSE (choice of):

• White Chocolate and Black Pepper Mousse with macerated berries, coconut guile
• Pineapple Upside Down Cake with ginger anglaise, candied thyme