Valentine's Day Prix-Fixe at Commonwealth Tavern

When: Saturday, February 14th

Where: Commonwealth Tavern (2000 W Roscoe St)

Commonwealth Tavern invites guests to celebrate Valentine's Day with a decadent four-course menu created by Chef Donny Farrell. The prix-fixe menu ($40 per person) will feature Bay Scallops, Braised Short Ribs, Sauteed Shrimp and more (complete menu below). Drink specials include half-price bottles of wine and $6 craft cocktails. The regular menu will also be available. Guests can make reservations by calling 773.697.7965.

FIRST COURSE (choice of):

• Cauliflower Soup with chili oil, pickled shishito, mint, smoked almonds
• Endive Salad with currant, hazelnut, Gravity Hill cheese, tarragon goddess

SECOND COURSE (choice of):

• Bay Scallops with sunchoke puree, maitake, preserved lemon, spiced walnut
• Celery Root Risotto with brown butter, vinaigrette, pickled grape

THIRD COURSE (choice of):

• Sautéed Shrimp with Burmese rice, winter citrus, smoked almond, harissa aioli
• Braised Short Rib with cranberry mostarda, smoked potato, shishito pepper, mustard jus

FOURTH COURSE:

• Chocolate Budino with basil, candied orange, hazelnut