Valentine's Day Dining at The Chicago Firehouse

The Chicago Firehouse restaurant will celebrate Valentine’s Day with a prix fixe menu, available Friday, February 14. Executive Chef Greg Biggers has crafted four courses that include selections such as oven roasted oysters, mushroom truffle ravioli, lamb lollipops, European sea bass, braised beef short rib, prime ribeye steak Diane for two, white chocolate and strawberry mousse cake, and chocolate fudge cake. The Valentine's Day dinner is priced at $89 and guests have the option of adding suggested wine pairings for an additional $38. 

The South Loop-located steakhouse, housed in a historic landmark building, is open on Fridays from 4 p.m. to 12 a.m.

Valentine's Day Menu
offered 2/14

First Course
select one

Oven Roasted Oysters with chartreuse butter, bacon and bread crumbs

Petite Wedge Salad with bacon, blue cheese and tomatoes

Signature Lobster Bisque with puff pastry

Recommended Wines
Moet et Chandon, Imperial Brut, Champagne, France
2018 Labaille L'Authentique, Sancerre, France

Second Course
select one

Seared Diver Scallops with butternut squash, brown butter and apple

Mushroom Truffle Ravioli with parmesan, pine nuts and baby spinach

Lamb Lollipops with minted jus and gremolata

Recommended Wines
2018 Emile Beyer, Pinot Blanc, Alsace, France
2015 Vina Sastre Crianza, Tempranillo, Ribera del Duero, Spain

Third Course
select one

Braised Beef Short Rib with boursin, polenta, brussels sprouts and baby carrots - add filet mignon $18

European Sea Bass with fennel, orange and fresno chiles

Prime Rib Steak Diane for Two with whipped potatoes and creamed spinach

Recommended Wines
2017 Flowers, Chardonnay, Sonoma Coast, California
2017 Daou Reserve, Cabernet Sauvignon, Paso Robles, California

Fourth Course
select one

White Chocolate and Strawberry Mousse Cake

Chocolate Fudge Cake with dark chocolate ganache and dark chocolate mousse

Recommended Wine
Croft, Fine Tawny Porto, Portugal