Valentine's Day Dining at Le Sud

Love is in the air at Le Sud! From Tuesday, February 11 to Sunday, February 16, the romantic Roscoe Village restaurant will feature extravagant Valentine's Day decorations throughout the salon, main dining room and enclosed, heated patio.

In addition to the regular dinner menu, Chef William Lara will offer two Valentine's Day dishes: Venison with Foie Gras; and Red Beet Risotto. Le Sud's Chicago Restaurant Week Prix Fixe will also be available through February 16.

Sip a special L'Amour cocktail, or toast to your loved one with a selection from Le Sud's extensive list of wine, handcrafted libations and zero-proof beverages.

Le Sud Valentine's Day Specials
Available February 11-16

Venison with Foie Gras $65
Venison petite filet with foie gras and black truffle, crispy herbed polenta wheel, sautéed shiitake mushrooms, beef demi glace

Red Beet Risotto $26
Arborio rice cooked with red beet juice, sauteed golden beet hearts, toasted cashew crumbs, goat cheese, crispy sage

L'Amour Cocktail $15
Plum brandy, Baileys, Earl Grey tea, lemon juice, strawberry puree