Valentine's Day Dining at Le Sud

Le Sud, located in Roscoe Village, will host a three course sharing menu on Friday, February 14. In addition to the regular dinner menu, the French-Mediterranean restaurant will feature a Valentine's Day prix fixe by Chef Michael Woodhall. The celebratory meal, outlined below, includes Hama Hama oysters on the half shell, roasted beet Napoleon, 60 day dry aged grilled NY strip, trout almondine, flourless chestnut cake and creme brulee for $65 per person. Optional wine pairings may be added for $20 per person (Rosé, Bordeaux and Sauternes selections). The prix fixe specials will also be offered a la carte.

Valentine’s Day Menu
$65 per person 

First Course 

Hama Hama Oysters on the Half Shell
meyer lemon creme fraiche, smoked trout caviar, dill ($22 a la carte; half dozen) 

Roasted Beet Napoleon
pear, chevre, candied pistachio ($13 a la carte)

Second Course

60 Day Dry Aged Grilled NY Strip
bearnaise, watercress ($52 a la carte)

Trout Almondine
Riverence trout, marcona almond, grilled lemon, sauce grenobloise ($26 a la carte)

Third Course

Flourless Chestnut and Tahini Cake
hazelnut mousse, dark chocolate ganache, smoke salt caramel, concord coulis ($12 a la carte)

Creme Brulee ($12 a la carte)

Le Sud
2301 W. Roscoe Street
Chicago, IL 60618