Le Sud, located in Roscoe Village, will host a three course sharing menu on Friday, February 14. In addition to the regular dinner menu, the French-Mediterranean restaurant will feature a Valentine's Day prix fixe by Chef Michael Woodhall. The celebratory meal, outlined below, includes Hama Hama oysters on the half shell, roasted beet Napoleon, 60 day dry aged grilled NY strip, trout almondine, flourless chestnut cake and creme brulee for $65 per person. Optional wine pairings may be added for $20 per person (Rosé, Bordeaux and Sauternes selections). The prix fixe specials will also be offered a la carte.
Valentine’s Day Menu $65 per person
First Course
Hama Hama Oysters on the Half Shell meyer lemon creme fraiche, smoked trout caviar, dill ($22 a la carte; half dozen)
Roasted Beet Napoleon pear, chevre, candied pistachio ($13 a la carte)
Second Course
60 Day Dry Aged Grilled NY Strip bearnaise, watercress ($52 a la carte)
Trout Almondine Riverence trout, marcona almond, grilled lemon, sauce grenobloise ($26 a la carte)
Third Course
Flourless Chestnut and Tahini Cake hazelnut mousse, dark chocolate ganache, smoke salt caramel, concord coulis ($12 a la carte)
What Stands Out
Le Sud, located in Roscoe Village, will host a three course sharing menu on Friday, February 14. In addition to the regular dinner menu, the French-Mediterranean restaurant will feature a Valentine's Day prix fixe by Chef Michael Woodhall. The celebratory meal, outlined below, includes Hama Hama oysters on the half shell, roasted beet Napoleon, 60 day dry aged grilled NY strip, trout almondine, flourless chestnut cake and creme brulee for $65 per person. Optional wine pairings may be added for $20 per person (Rosé, Bordeaux and Sauternes selections). The prix fixe specials will also be offered a la carte.
Valentine’s Day Menu
$65 per person
First Course
Hama Hama Oysters on the Half Shell
meyer lemon creme fraiche, smoked trout caviar, dill ($22 a la carte; half dozen)
Roasted Beet Napoleon
pear, chevre, candied pistachio ($13 a la carte)
Second Course
60 Day Dry Aged Grilled NY Strip
bearnaise, watercress ($52 a la carte)
Trout Almondine
Riverence trout, marcona almond, grilled lemon, sauce grenobloise ($26 a la carte)
Third Course
Flourless Chestnut and Tahini Cake
hazelnut mousse, dark chocolate ganache, smoke salt caramel, concord coulis ($12 a la carte)
Creme Brulee ($12 a la carte)
Le Sud
2301 W. Roscoe Street
Chicago, IL 60618
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