III Forks Prime Steakhouse will host Valentine’s Day dining guests with a special "Sweetheart Menu" for two. Available Friday, February 14 and Saturday, February 15, the three course couple's menu features the choice of soup or salad (III Forks salad; lobster bisque), two 6-ounce filets mignon served with two 6-ounce cold water lobster tails, and chocolate ganache cake. The menu is detailed below and priced at $180 per couple.
In addition to III Forks' wine list and seasonal craft cocktail menu, the Lakeshore East-located prime steakhouse will feature three wine selections by the glass and bottle (bubbly, white and red).
A limited edition a la carte dinner menu will be offered in addition to the regular menu from February 7-13 and on February 16.
Valentine’s Day “Sweetheart Menu” $180 per couple, available Feb. 14-15
To Begin
choice of:
III Forks Salad with toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette
Lobster Bisque
Entree
Two 6-ounce filets mignon accompanied by two 6-ounce cold water lobster tails with whipped potatoes, off-the-cob cream corn, vine ripened tomatoes and spring onions
Dessert
Chocolate Ganache Cake with rich chocolate ice cream and house-made chocolate mousse
Featured Wine Selections Conundrum White Blend $15 glass, $46 bottle
Justin Cabernet Sauvignon $19 glass, $69 bottle
Schramsberg Blanc de Blancs $96 bottle
A Closer Look
III Forks Prime Steakhouse will host Valentine’s Day dining guests with a special "Sweetheart Menu" for two. Available Friday, February 14 and Saturday, February 15, the three course couple's menu features the choice of soup or salad (III Forks salad; lobster bisque), two 6-ounce filets mignon served with two 6-ounce cold water lobster tails, and chocolate ganache cake. The menu is detailed below and priced at $180 per couple.
In addition to III Forks' wine list and seasonal craft cocktail menu, the Lakeshore East-located prime steakhouse will feature three wine selections by the glass and bottle (bubbly, white and red). A limited edition a la carte dinner menu will be offered in addition to the regular menu from February 7-13 and on February 16.
Valentine’s Day “Sweetheart Menu”
$180 per couple, available Feb. 14-15
To Begin
choice of:
III Forks Salad with toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette
Lobster Bisque
Entree
Two 6-ounce filets mignon accompanied by two 6-ounce cold water lobster tails with whipped potatoes, off-the-cob cream corn, vine ripened tomatoes and spring onions
Dessert
Chocolate Ganache Cake with rich chocolate ice cream and house-made chocolate mousse
Featured Wine Selections
Conundrum White Blend $15 glass, $46 bottle
Justin Cabernet Sauvignon $19 glass, $69 bottle
Schramsberg Blanc de Blancs $96 bottle
Explore This Topic
Location
180 N Field Blvd, Chicago, IL 60601
Comments
Be the first to comment.
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us