Saturday, February 6 - Sunday, February 14
5 p.m.-12 a.m.
Forks Prime Steakhouse will welcome Valentine’s Day dining guests with a
special "Sweetheart Menu" for two crafted by Executive Chef Billy
Caruso. Available from Saturday, February 6 through Sunday, February 14,
the three course couple's menu features the choice of soup or salad
(III Forks Salad; Lobster Bisque), two 6-ounce Filets Mignon and two
6-ounce Cold Water Lobster Tails and Chocolate Lovers’ dessert (menu
detailed below; $170 per couple).
In addition to III Forks' extensive wine list and seasonal cocktail menu, the Lakeshore East-located prime steakhouse will feature three sparkling wine selections, hand-chosen for the romantic holiday (Chandon Brut; Gruet Blanc de Noir; Schramsberg Blanc de Blanc).
Chef Caruso's a la carte dinner menu will also be offered, including appetizers (ahi tuna; seared scallops; lamb meatballs; Hudson Valley foie gras), cold bar (oyster; shrimp cocktail; Jonah crab claw), salads and soups (wedge salad; caesar salad; french onion soup; lobster bisque), steaks (filet mignon; 42-day dry age Prime bone in ribeye; USDA Prime New York strip), seafood (Atlantic salmon; Chilean seabass; scallops; cold water lobster tail), local favorites (rack of lamb; roasted chicken; vegetable ravioli), sides (sautéed spinach; roasted mushrooms; off-the-cob cream corn; lobster mac and cheese) and more.To make dining reservations, call 312-938-4303 or visit IIIForks.com. III Forks is open Sunday through Thursday 5-11 p.m.; Friday and Saturday 5 p.m.-midnight.
Valentine’s Day “Sweetheart Menu” For Two
$170 per couple
III Forks Salad toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette
Two 6-ounce Filets Mignon accompanied by two 6-ounce Cold Water Lobster Tails whipped potatoes, off-the-cob cream corn, vine ripened tomatoes and spring onions
Chocolate Lovers’ Dessert
Featured Sparkling Selections
Chandon Brut 187ml $15 glass
Gruet Blanc de Noir $12 glass/$38 bottle
Schramsberg Blanc de Blanc $70 bottle