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Holiday Mexican River North

Spice up your Valentine's Day with modern Mexican cuisine at Cantina Laredo. Chef Daniel Espinoza will offer a three course prix fixe ($50) from Monday, February 10 to Saturday, February 15. Featured dishes include scallop ceviche, endive salad, cauliflower enchiladas, grilled filet mignon, red velvet tres leches, and apple tart. 

Valentine's Day Menu
three courses $50

Course One
choose one

Scallop Ceviche with pomegranate, preserved blood  orange, heart of palm puree and chile serrano

Endive Salad with poached pears, requeson, candied almonds, toasted grains, hibiscus vinaigrette  

Course Two 
choose one  

Mar y Tierra - grilled filet mignon with mezcal butter poached shrimp, parsnip vanilla purée and tarragon demi

Cauliflower Enchiladas with pickled cauliflower, roasted cauliflower and spinach, toasted black sesame seeds and cauliflower cream sauce 

Course Three
choose one  

Red Velvet Tres Leches with cream cheese mousse, macerated berries and white chocolate crumble 

Apple Tart with cinnamon puff pastry, Granny Smith apples, goat milk caramel and vanilla bean ice cream


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