Spice up your Valentine's Day dinner date with Cantina Laredo's modern Mexican cuisine and cocktails. The River North restaurant will offer a three course, $35 prix fixe menu from Friday, February 12 to Sunday, February 14. Chef Hector Rivera's selections, outlined below, include mango salad, chicken vegetable soup, sauteed shrimp, bone-in pork chop, filet mignon, strawberry bunuelos and churros. Cocktail pairings (Ruby Red Paloma; Heart Warmer) may be added for an additional $15.
Throughout Valentine's Day weekend, the regular dinner, lunch and brunch menus will also be available. Cantina Laredo is open Sunday through Thursday, 11:30 a.m.-10 p.m.; Friday and Saturday, 11:30 a.m.-11 p.m. For table reservations, call 312-955-0014 or visit cantinalaredo.com. Valentine's Day Menu three courses $35; cocktail pairings $15
Begin choice of:
ENSALADA DE MANGO Mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with a honey vinaigrette
SOPA DE POLLO CON VEGETABLES Creamy vegetable soup with chicken, topped with tortilla strips and queso fresco
Cocktail Pairing: RUBY RED PALOMA Deep Eddy Ruby Red vodka and Giro Silver tequila by Sauza with a splash of Sprite and soda, topped with fresh grapefruit
Entree choice of:
CAMARONES CON PASILLA MANGO MOLE Sauteed shrimp with spicy mango mole sauce
CHULETA DE CERDO 10 oz. bone-in pork chop with guajillo-tamarind sauce
FILET NEGRO PEPPERCORN 7 oz. Certified Angus Beef filet mignon topped with black peppercorn dijon sauce
Conclude choice of:
STRAWBERRY BUNUELOS Fresh strawberries, whipped cream and vanilla ice cream on cinnamon chips
CHURROS Drizzled with chocolate raspberry sauce, with Grand Mariner cajeta to dip
Explained: Valentine's Day Dining at Cantina Laredo
Friday, February 12 - Sunday, February 14
Explore related: Browse all News · More on Dessert · More on Craft Cocktails
Spice up your Valentine's Day dinner date with Cantina Laredo's modern Mexican cuisine and cocktails. The River North restaurant will offer a three course, $35 prix fixe menu from Friday, February 12 to Sunday, February 14. Chef Hector Rivera's selections, outlined below, include mango salad, chicken vegetable soup, sauteed shrimp, bone-in pork chop, filet mignon, strawberry bunuelos and churros. Cocktail pairings (Ruby Red Paloma; Heart Warmer) may be added for an additional $15.
Throughout Valentine's Day weekend, the regular dinner, lunch and brunch menus will also be available. Cantina Laredo is open Sunday through Thursday, 11:30 a.m.-10 p.m.; Friday and Saturday, 11:30 a.m.-11 p.m. For table reservations, call 312-955-0014 or visit cantinalaredo.com.
Valentine's Day Menu
three courses $35; cocktail pairings $15
Begin
choice of:
ENSALADA DE MANGO
Mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with a honey vinaigrette
SOPA DE POLLO CON VEGETABLES
Creamy vegetable soup with chicken, topped with tortilla strips and queso fresco
Cocktail Pairing: RUBY RED PALOMA
Deep Eddy Ruby Red vodka and Giro Silver tequila by Sauza with a splash of Sprite and soda, topped with fresh grapefruit
Entree
choice of:
CAMARONES CON PASILLA MANGO MOLE
Sauteed shrimp with spicy mango mole sauce
CHULETA DE CERDO
10 oz. bone-in pork chop with guajillo-tamarind sauce
FILET NEGRO PEPPERCORN
7 oz. Certified Angus Beef filet mignon topped with black peppercorn dijon sauce
Conclude
STRAWBERRY BUNUELOSchoice of:
Fresh strawberries, whipped cream and vanilla ice cream on cinnamon chips
CHURROS
Drizzled with chocolate raspberry sauce, with Grand Mariner cajeta to dip
Cocktail Pairing: HEART WARMER
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