The newly opened Edgewater eatery will feature a special three course couples prix fixe on Tuesday, February 14 from 4-11 p.m. In addition to the a la carte dinner menu, Chef Jesse Lee will offer a Valentine's Day tasting menu for two for $80 per couple (or $170 with a bottle of Billecart Rosé Champagne). The menu, outlined below, features the choice of starter (lobster risotto; hoisin short rib), entree (half chicken in cassoulet; whole pork loin) and dessert (passion fruit creme brulee; chocolate hazelnut tart).
Valentine's Day Menu
Choose one from each course. $80 per couple; or $170 with a bottle of Billecart-Salmon Brut Rosé, Champagne, France.
The newly opened Edgewater eatery will feature a special three course couples prix fixe on Tuesday, February 14 from 4-11 p.m. In addition to the a la carte dinner menu, Chef Jesse Lee will offer a Valentine's Day tasting menu for two for $80 per couple (or $170 with a bottle of Billecart Rosé Champagne). The menu, outlined below, features the choice of starter (lobster risotto; hoisin short rib), entree (half chicken in cassoulet; whole pork loin) and dessert (passion fruit creme brulee; chocolate hazelnut tart).
Valentine's Day Menu
Choose one from each course.
$80 per couple; or $170 with a bottle of Billecart-Salmon Brut Rosé, Champagne, France.
SEDUCTION
Lobster Risotto - foie gras, kabocha squash, mustard greens
or
Hoisin Short Rib - crispy rice, light pickles, pomegranate reduction
FOREPLAY
Half Chicken in Cassoulet - saucisson, flageolet, rich demi, fines herbs
or
Whole Pork Loin - Iberico wrapped, mostarda, fingerlings, swiss chard
CLIMAX
Passion Fruit Creme Brûlée - whipped creme fraiche, berries
or
Chocolate Hazelnut Tart - house made berry jam, hazelnut brittle
Brasserie by C&C
5940 N. Broadway Street
Chicago, IL 60660
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