Valentine's Day Dining at Brasserie by C&C

The newly opened Edgewater eatery will feature a special three course couples prix fixe on Tuesday, February 14 from 4-11 p.m. In addition to the a la carte dinner menu, Chef Jesse Lee will offer a Valentine's Day tasting menu for two for $80 per couple (or $170 with a bottle of Billecart Rosé Champagne). The menu, outlined below, features the choice of starter (lobster risotto; hoisin short rib), entree (half chicken in cassoulet; whole pork loin) and dessert (passion fruit creme brulee; chocolate hazelnut tart). 

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Valentine's Day Menu

Choose one from each course.
$80 per couple; or $170 with a bottle of Billecart-Salmon Brut Rosé, Champagne, France.

SEDUCTION

Lobster Risotto - foie gras, kabocha squash, mustard greens

or

Hoisin Short Rib - crispy rice, light pickles, pomegranate reduction

FOREPLAY

Half Chicken in Cassoulet - saucisson, flageolet, rich demi, fines herbs

or

Whole Pork Loin - Iberico wrapped, mostarda, fingerlings, swiss chard

CLIMAX

Passion Fruit Creme Brûlée - whipped creme fraiche, berries

or

Chocolate Hazelnut Tart - house made berry jam, hazelnut brittle

Brasserie by C&C
5940 N. Broadway Street
Chicago, IL 60660