On Tuesday, February 14, the Andersonville restaurant will offer an array of "San Valentino" specials from 4:30-9:30 p.m. In addition to the regular dinner menu, chef/partner Fred Ramos will feature cioppino; hearts of palm salad; oxtail tortellini; pan seared red snapper; wood grilled porterhouse steak; and red velvet cake (detailed below).
La Festa di San Valentino Specials
Zuppa $14
Cioppino fisherman's stew with shrimp, mussels, clams, crab, tomato and saffron broth
Insalata $15
Hearts of palm with avocado, roasted tomato, mozzarella cillengini, baby arugula and lemon vinaigrette
Pasta $26
Oxtail tortellini with roasted root vegetables, sage and red wine broth
Pesce $28
Pan seared red snapper with grilled Roman artichokes, potatoes and salsa verde
Carne $48
Bistecca alla Fiorentina, 24oz. wood grilled porterhouse with cacio e pepe butter
Dolci $11
Red velvet cake with cocoa crème anglaise and vanilla gelato
The Details
On Tuesday, February 14, the Andersonville restaurant will offer an array of "San Valentino" specials from 4:30-9:30 p.m. In addition to the regular dinner menu, chef/partner Fred Ramos will feature cioppino; hearts of palm salad; oxtail tortellini; pan seared red snapper; wood grilled porterhouse steak; and red velvet cake (detailed below).
La Festa di San Valentino Specials
Zuppa $14
Cioppino fisherman's stew with shrimp, mussels, clams, crab, tomato and saffron broth
Insalata $15
Hearts of palm with avocado, roasted tomato, mozzarella cillengini, baby arugula and lemon vinaigrette
Pasta $26
Oxtail tortellini with roasted root vegetables, sage and red wine broth
Pesce $28
Pan seared red snapper with grilled Roman artichokes, potatoes and salsa verde
Carne $48
Bistecca alla Fiorentina, 24oz. wood grilled porterhouse with cacio e pepe butter
Dolci $11
Red velvet cake with cocoa crème anglaise and vanilla gelato
Explore This Topic
Location
5101 N Clark St, Chicago, IL 60640
Comments
Be the first to comment.
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us