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New Menu V-Day Italian Andersonville

On Tuesday, February 14, the  Andersonville restaurant will offer an array of "San Valentino" specials from 4:30-9:30 p.m. In addition to the regular dinner menu, chef/partner Fred Ramos will feature cioppino; hearts of palm salad; oxtail tortellini; pan seared red snapper; wood grilled porterhouse steak; and red velvet cake (detailed below). 

La Festa di San Valentino Specials

Zuppa $14
Cioppino fisherman's stew with shrimp, mussels, clams, crab, tomato and saffron broth  

Insalata $15
Hearts of palm with avocado, roasted tomato, mozzarella cillengini, baby arugula and lemon vinaigrette

Pasta $26
Oxtail tortellini with roasted root vegetables, sage and red wine broth

Pesce $28
Pan seared red snapper with grilled Roman artichokes, potatoes and salsa verde

Carne $48
Bistecca alla Fiorentina, 24oz. wood grilled porterhouse with cacio e pepe butter

Dolci $11
Red velvet cake with cocoa crème anglaise and vanilla gelato 


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