Wine and dine with your Valentine at Bar Roma. The Italian restaurant, located in Andersonville, will offer an array of special dishes on Friday, February 14. In addition to the regular dinner menu, Chef Fred Ramos will feature cream of cauliflower soup, hearts of palm salad, hand-rolled seafood ravioli, sauteed snapper, 22 ounce wood grilled porterhouse, and passion fruit dessert trio. La Fiesta di San Valentino dinner specials are outlined below.
La Fiesta di San Valentino
Cream of cauliflower soup with smoked salmon caviar bruschette
Hearts of palm, avocado, cherry tomato, fresh mozzarella and lemon vinaigrette
Hand-rolled seafood ravioli with shrimp, lobster, scallop, crab and shellfish broth
Sauteed snapper, grilled Roman artichokes and salsa verde
Bistecca alla Fiorentina - 22 ounce wood grilled porterhouse
Passionfruit trio of chocolate cake, panna cotta and gelato