Thursday, February 14
Wine and dine with your Valentine at Bar Roma! The charming Italian restaurant, located in the heart of Andersonville, will offer an array of "San Valentino" specials on Thursday, February 14. In addition to the regular dinner menu, Chef Fred Ramos will feature roasted red pepper bisque, Tuscan kale salad, fried oysters, orecchiette with braised duck, golden tilefish, and warm pound cake. The complete dinner specials are outlined below.
Pair your Italian fare with one of Bar Roma's signature cocktails or an Italian varietal from the extensive wine list. For table reservations, visit BarRomaChicago.com.
San Valentino Specials
Zuppa $10 Roasted red pepper bisque, jumbo lump crab bruschetta
Insalata $12 Tuscan kale, roasted butternut squash, almonds, Grana Padano, aged balsamic
Antipasto $13 Fried oysters, grilled lamb merguez sausage, giardiniera mayo
Pasta $24 Orecchiette with braised duck, rapini, peanuts, cilantro
Pesce $28 Golden tilefish, baby spinach, glazed winter vegetables, shiitake crema
Dolci $8 Warm pound cake, winter fruit compote, vanilla gelato