Valentine's Day at Seven Lions

The Michigan Avenue restaurant is offering a three-course prix fixe menu to celebrate Valentine’s Day for $55 per person. As a special feature, you can add a bottle of sparkling wine, Anno Domini Cuvee 47 Blanc de Blancs, for only $20. Featuring a menu from Executive Chef Patrick Russ and complete with a Valentine dessert from Executive Pastry Chef Becca Zuckerman.

FIRST COURSE (choice of one)

TUNA CRUDO tuna, puffed black rice, togarashi, pickled baby fennel, orange zest

LOBSTER BISQUE house-made croutons, chive oil

MUSHROOM CROQUETTES truffle oil, petite green salad

SECOND COURSE (choice of one)

PAPARADELLE PASTA maitake mushrooms, sugar snap peas, broccoli, basil pistou

FLORIDA GROUPER BOUILLABAISSE mussels, fingerling potatoes, n’duja butter

PETITE FILET MIGNON baby carrots, roasted leeks, truffle whipped potatoes, sauce béarnaise

DESSERT

CHOCOLATE + RASPBERRY VALENTINE raspberry semi-freddo, chocolate cheesecake mousse, chocolate crumble