Cochon Volant Brasserie will celebrate Valentine’s Day on Tuesday, February 14, with french-inspired dishes by Chef Matt Ayala, including Escargot with Bleu Cheese and Croutons, and 72-hour Rotisserie Chicken with Roasted Tomato Sauce and Fine Herbs. Additionally all Moet champagne will be ½ priced (by the glass or bottle).
Cochon Volant Brasserie will celebrate Valentine’s Day on Tuesday, February 14, with french-inspired dishes by Chef Matt Ayala, including Escargot with Bleu Cheese and Croutons, and 72-hour Rotisserie Chicken with Roasted Tomato Sauce and Fine Herbs. Additionally all Moet champagne will be ½ priced (by the glass or bottle).
Cochon Volant
100 W Monroe St
Chicago, IL 60603
(312) 745-6560
www.cochonvolantchicago.com
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