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Cochon Volant Brasserie will celebrate Valentine’s Day on Tuesday, February 14, with french-inspired dishes by Chef Matt Ayala, including Escargot with Bleu Cheese and Croutons, and 72-hour Rotisserie Chicken with Roasted Tomato Sauce and Fine Herbs. Additionally all Moet champagne will be ½ priced (by the glass or bottle). 


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