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Bernie's Lunch & Supper will celebrate Valentine's Day on Tuesday, February 14, with a variety of a la carte specials by chef Ryan Sand. Guests can enjoy dishes like Peekytoe Crabcake (Avocado, Cashews, Mango, Cilantro Vinaigrette), Maine Lobster Risotto (Kabocha Squash, Saffron), and Wood Roasted Lamb Loin (Merguez Sausage, Charred Eggplant, Falafel Croutons), among others. 


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