Sign up for breaking news from the Chicago food scene.
You’re all set! Breaking updates will be sent to your email address.
Follow Us
Bernie's Lunch & Supper will celebrate Valentine's Day on Tuesday, February 14, with a variety of a la carte specials by chef Ryan Sand. Guests can enjoy dishes like Peekytoe Crabcake (Avocado, Cashews, Mango, Cilantro Vinaigrette), Maine Lobster Risotto (Kabocha Squash, Saffron), and Wood Roasted Lamb Loin (Merguez Sausage, Charred Eggplant, Falafel Croutons), among others.
What's New
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Bernie's Lunch & Supper will celebrate Valentine's Day on Tuesday, February 14, with a variety of a la carte specials by chef Ryan Sand. Guests can enjoy dishes like Peekytoe Crabcake (Avocado, Cashews, Mango, Cilantro Vinaigrette), Maine Lobster Risotto (Kabocha Squash, Saffron), and Wood Roasted Lamb Loin (Merguez Sausage, Charred Eggplant, Falafel Croutons), among others.
Explore This Topic
Location
660 N Orleans St, Chicago, IL 60654
Comments
Be the first to comment.
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us