Valentine's Day at Bar Roma

Bar Roma, located in Andersonville at the corner of Clark and Carmen, will welcome Valentine's Day celebrants for an evening of romance and Roman cuisine. On Tuesday, February 14, Chef Fred Ramos will offer an array of Valentine's Day dishes, in addition to the regular dinner menu. Ramos' specials (detailed below) include cream of white asparagus soup with caviar bruschette, prime beef tenderloin carpaccio, oysters on the half shell with prosecco mignonette, agnolotti cacio e pepe, sliced prime wood grilled ribeye, and dark chocolate cake. Bar Roma offers a thoughtful list of Italian wine, perfect for sipping with your sweetie. 

Valentine's Day Specials

Soup

Cream of White Asparagus with caviar bruschette $9

Appetizers

Prime Beef Tenderloin Carpaccio with hearts of palm, capers, horseradish $14

Oysters on the Half Shell - half dozen East and West Coast oysters, prosecco mignonette $13

Pasta

Agnolotti Cacio E Pepe - golden pasta pockets with veal, onions and pancetta, black pepper and pecorino butter sauce $22

Entrée

Sliced Prime Wood Grilled Ribeye with fried shrimp $36

Dessert

Dark Chocolate Cake with raspberry sauce $9

Bar Roma
5101 N. Clark Street 
773-942-7572