From February 9 though February 14, The Village, La Cantina and Vivere offer holiday menu specials, with the option to order from the full menus at all three restaurants. When it comes to libations, guests indulge in seasonal cocktails including the Amore Mio Martini - a mix of pomegranate and mandarin.
Menu highlights include:
- The Village/La Cantina: Lobster Bisque, Fritto Misto, Pollo alla Florentine, Filet Mignon with Creamy Tomato Seafood Risotto and a Red Velvet Cupcake for two
- Vivere: Zuppa di Pomodori, Crab-filled Tortellini with Grilled Lobster Tail and Creamy Tarragon Sauce, Grilled Tenderloin with Creamy Brandy Red peppercorn Sauce, Asparagus and Cranberry Mashed Potatoes, Red Velvet Cake soaked in Strawberry Godiva sauce