Full breakdown: Uvae Kitchen and Wine Bar New Virtual Wine Tasting Schedule
Uvae Kitchen and Wine Bar in Andersonville has unveiled their new wine tasting schedule with tastings every Wednesday at 5 p.m. and Saturday at 3 p.m. from now through December 19. The tastings will only be available to attend virtually at this time in response to the latest restrictions banning indoor dining announced by the state of Illinois.
The tasting is $30 per person and features 4 four-ounce pours, interactive Zoom or in-person tasting led by Uvae Sommeliers and guest wine makers along with a PowerPoint presentation and tasting sheet. Small bite add-ons include a Cheese Plate ($15), Cheese & Charcuterie Plate ($20) and Duck Pâté ($12). For more information and to register, visit http://uvaechicago.com/home/virtual-wine-tastings/.
Upcoming Schedule:
NOVEMBER
Saturday at 3 p.m.
11/21: Green Spain
DECEMBER
Upcoming Schedule:
Wednesday at 5 p.m.
12/2: Gamay & Carbonic
12/9: Deep Loire
12/16: “Santa Wines”- Santa Barbara, Ynez, Maria, Rita
Full breakdown: Uvae Kitchen and Wine Bar New Virtual Wine Tasting Schedule
Uvae Kitchen and Wine Bar in Andersonville has unveiled their new wine tasting schedule with tastings every Wednesday at 5 p.m. and Saturday at 3 p.m. from now through December 19. The tastings will only be available to attend virtually at this time in response to the latest restrictions banning indoor dining announced by the state of Illinois.
Explore related: Browse all News · More from Emily Larsen · Dining Guides
The tasting is $30 per person and features 4 four-ounce pours, interactive Zoom or in-person tasting led by Uvae Sommeliers and guest wine makers along with a PowerPoint presentation and tasting sheet. Small bite add-ons include a Cheese Plate ($15), Cheese & Charcuterie Plate ($20) and Duck Pâté ($12). For more information and to register, visit http://uvaechicago.com/home/virtual-wine-tastings/.
Upcoming Schedule:
NOVEMBER
Saturday at 3 p.m.
11/21: Green Spain
DECEMBER
Upcoming Schedule:
Wednesday at 5 p.m.
12/2: Gamay & Carbonic
12/9: Deep Loire
12/16: “Santa Wines”- Santa Barbara, Ynez, Maria, Rita
Saturday at 3 p.m.
12/5: Sherry
12/12: Syrah vs Petite Syrah
12/19: Sparkling Wines
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