Uvae Kitchen and Wine Bar is back with indoor dining, virtual wine tastings, a four-course dinner for two, and Sunday brunch.
UVAE KITCHEN & WINE BAR UPCOMING EVENTS
Uvae Kitchen & Wine Bar, located in Andersonville, is now open while enforcing social distancing regulations in accordance with the City of Chicago’s guidelines. Upcoming events at Uvae include weekly in-person and virtual wine tastings every Saturday, a weekly rotating four-course prix fixe dinner and Sunday brunch prix fixe, both available to-go or for in-house dining with a reservation.
SATURDAY WINE TASTINGS
Uvae will host wine tastings every Saturday at 3 p.m. virtually or in-person (socially distanced) on the patio. $30 per person includes 4-four ounce pours, interactive Zoom or in-person tasting led by Uvae Sommeliers and guest wine makers along with a PowerPoint presentation and tasting sheet. Small bite add-ons include a Cheese Plate ($15), Cheese & Charcuterie Plate ($20) and Duck Pâté ($12). For more information and to register, visit http://uvaechicago.com/home/virtual-wine-tastings/.
Upcoming Schedule:
8.1: Beer with Lauren
8.8: Exploring Riesling
8.15: Wines of the Mediterranean
8.22: Wines of the Pacific Northwest
8.29: Cheers to Summer & Rose All Day
PRIX FIXE DINNER FOR TWO
Created by Executive Chef Sweet Charity Smith, guests will be offered a weekly rotating prix fixe dinner menu for two guests, available for $75. Uvae Owner and Sommelier, Lindsey Anderson Perez, will pair the seasonal dinner menu with a selection of wines each week. Guests will be offered the prix fixe in-house with a reservation, order for curbside pick up or take advantage of Uvae’s complimentary delivery.
SUNDAY BRUNCH PRIX FIXE FOR TWO
Available for $50 (for two guests), Uvae’s brunch prix fixe menu created by Executive Chef Sweet Charity Smith will feature Nutella Croissants with powdered sugar, Yogurt Parfait with milk, honey granola and strawberries, two rotating entrees, and a Trio of House Made Purees including strawberry lavender, cucumber mint, and watermelon basil. The menu is paired with a bottle of cava sparkling wine. Guests will be offered the brunch menu in-house with a reservation, order for curbside pick up or take advantage of Uvae’s complimentary delivery.
Uvae Kitchen and Wine Bar is back with indoor dining, virtual wine tastings, a four-course dinner for two, and Sunday brunch.
UVAE KITCHEN & WINE BAR UPCOMING EVENTS
Uvae Kitchen & Wine Bar, located in Andersonville, is now open while enforcing social distancing regulations in accordance with the City of Chicago’s guidelines. Upcoming events at Uvae include weekly in-person and virtual wine tastings every Saturday, a weekly rotating four-course prix fixe dinner and Sunday brunch prix fixe, both available to-go or for in-house dining with a reservation.
SATURDAY WINE TASTINGS
Uvae will host wine tastings every Saturday at 3 p.m. virtually or in-person (socially distanced) on the patio. $30 per person includes 4-four ounce pours, interactive Zoom or in-person tasting led by Uvae Sommeliers and guest wine makers along with a PowerPoint presentation and tasting sheet. Small bite add-ons include a Cheese Plate ($15), Cheese & Charcuterie Plate ($20) and Duck Pâté ($12). For more information and to register, visit http://uvaechicago.com/home/virtual-wine-tastings/.
Upcoming Schedule:
8.1: Beer with Lauren
8.8: Exploring Riesling
8.15: Wines of the Mediterranean
8.22: Wines of the Pacific Northwest
8.29: Cheers to Summer & Rose All Day
PRIX FIXE DINNER FOR TWO
Created by Executive Chef Sweet Charity Smith, guests will be offered a weekly rotating prix fixe dinner menu for two guests, available for $75. Uvae Owner and Sommelier, Lindsey Anderson Perez, will pair the seasonal dinner menu with a selection of wines each week. Guests will be offered the prix fixe in-house with a reservation, order for curbside pick up or take advantage of Uvae’s complimentary delivery.
SUNDAY BRUNCH PRIX FIXE FOR TWO
Available for $50 (for two guests), Uvae’s brunch prix fixe menu created by Executive Chef Sweet Charity Smith will feature Nutella Croissants with powdered sugar, Yogurt Parfait with milk, honey granola and strawberries, two rotating entrees, and a Trio of House Made Purees including strawberry lavender, cucumber mint, and watermelon basil. The menu is paired with a bottle of cava sparkling wine. Guests will be offered the brunch menu in-house with a reservation, order for curbside pick up or take advantage of Uvae’s complimentary delivery.
UVAE KITCHEN & WINE BAR
5553 N Clark St
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