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Felipe Ospina and Pepe Guzman of Hats Off Hospitality are now serving up pizza with the opening of their newest concept: Urban Crosta Pizzeria. Located in Streeterville, the family-friendly neighborhood pizzeria is now open.
A crossover between Chicago thin crust and New York style 'za, Urban Crosta’s Chicago Artisanal pies are hearth-baked. The pizzas are baked with locally-sourced ingredients
in stone ovens. Toppings boast traditional and unusual combinations for a wide range of flavors. The result is a thin, crispy, yet soft and light crust and pizza-eating experience.
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Felipe Ospina and Pepe Guzman of Hats Off Hospitality are now serving up pizza with the opening of their newest concept: Urban Crosta Pizzeria. Located in Streeterville, the family-friendly neighborhood pizzeria is now open.
A crossover between Chicago thin crust and New York style 'za, Urban Crosta’s Chicago Artisanal pies are hearth-baked. The pizzas are baked with locally-sourced ingredients
in stone ovens. Toppings boast traditional and unusual combinations for a wide range of flavors. The result is a thin, crispy, yet soft and light crust and pizza-eating experience.
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Location
355 E Ohio St, Chicago, IL 60611
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