Join us in celebrating the turn of the season at our Spring Foragers Dinner, featuring a curated Spring menu by Executive Chef Matt Jergens paired with our Sommelier's selected wines.
Celebbrate the turning of the season at the Spring Foragers Dinner, featuring a curated Spring menu by Executive Chef Matt Jergens paired with their Sommelier's selected wines.
Menu:
AMUSE | MUMM NAPA BRUT PRESTIGE NAPA VALLEY, CA parisian gnocchi, ramp green veloute, crispy rabbit confit
SOUP | CHILLED ASPARAGUS & GREEN GARLIC SOUP lap cheong, fried shallot
STARTER | LOUIS JADOT STEEL CHARDONNAY, BURGANDY, FR seared scallops, favas, spring peas, white asparagus, guanciale, nasturtium ravigote
MAIN | SIDURI PINOT NOIR, WILLAMETTE VALLEY, OR american wagyu striploin, morels, fiddleheads, fennel and carrot ravioli, bone marrow jus, sunflower shoots
DESSERT | GRAHAM'S 10 YR OLD TAWNY PORT, DOURO, PORTUGAL rhubarb tart, green strawberry chow chow, basil gelato
What Stands Out
Celebbrate the turning of the season at the Spring Foragers Dinner, featuring a curated Spring menu by Executive Chef Matt Jergens paired with their Sommelier's selected wines.
Menu:
AMUSE | MUMM NAPA BRUT PRESTIGE NAPA VALLEY, CA
parisian gnocchi, ramp green veloute, crispy rabbit confit
SOUP | CHILLED ASPARAGUS & GREEN GARLIC SOUP
lap cheong, fried shallot
STARTER | LOUIS JADOT STEEL CHARDONNAY, BURGANDY, FR
seared scallops, favas, spring peas, white asparagus, guanciale, nasturtium ravigote
MAIN | SIDURI PINOT NOIR, WILLAMETTE VALLEY, OR
american wagyu striploin, morels, fiddleheads, fennel and carrot ravioli, bone marrow jus, sunflower shoots
DESSERT | GRAHAM'S 10 YR OLD TAWNY PORT, DOURO, PORTUGAL
rhubarb tart, green strawberry chow chow, basil gelato
DATE AND TIME
Tuesday, May 15, 2018
6:30 PM – 10:00 PM
TICKETS: https://www.eventbrite.com/e/u...
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Location
521 N Rush St 5th Floor, Chicago, IL 60611
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