Ani is warming things up with a hot sake dinner. A popular enjoyment during Japanese winters, sake is often heated to warm up its drinker. And, to help in beating the cold in Chicago, Ani’s event will also include a four-course dinner prepared by Ani’s Executive Chef Shin Matsuda. Each course will be paired with a unique sake, including Ani’s own signature brand, Ichi No Torii.
The Hot Sake Dinner Menu Includes:
Madai cured in kombu with shiso
Tea smoked scallops with yuzu kosho
Zuke akami with mushroom reduction and ao nori
ICHI NO TORII, Omuraya Brewery
Miso marinated Cobia en pappillote with yuzu marmalade, cippolini onions, chestnuts and kale
NISHI NO SEKI, Kayashima Sake Brewing Co.Ltd
Duck breast hot pot with daikon, yu choy, shiitake mushrooms, scallions, wakame and pickled persimmons in an aromatic dashi broth
SHICHI HON YARI, Tomita Shuzo
Chocolate mousse, almond pound cake, Satsuma segments, rice ice cream
KIKU MASAMUNE, Kiku-Masamune Sake Brewing Co.
COST: $85, all-inclusive of tax + service charge. A credit card is required to hold all reservations. Cancellations must be made no later than three days in advance; otherwise a cancellation fee will be charged.
For more information on Ani please visit www.anichicago.com or call (872) 206-8553.