Umaga Bakehouse, a Filipino bakery, is set to open its doors April 20 at 4703 W Foster Ave, Chicago, IL 60630. Located in the North Mayfair neighborhood across from the Seafood City supermarket and open daily from 7am-8pm, Umaga Bakehouse offers a take on the traditional Filipino bakery experience.
Founded by Robert and Kissel Fagaragan, Umaga Bakehouse is a tribute to their heritage. Inspired by the heritage of Filipino cuisine, Umaga Bakehouse offers a menu rooted in tradition while embracing modern sensibilities.
The name "Umaga," translating to "morning" in Tagalog and inspired by the more formal Filipino greeting “Magandang Umaga,” encapsulates the spirit of a fresh start and positive experience with each visit to the bakery.
Umaga Bakehouse will offer a selection of items inspired by the culinary heritage of the Philippines. Patrons will find items such as Pandesal and Ensaymada, alongside traditional options like pan de coco and ube-infused items. Menu options include Sans Rival, Siopao, Bibingka, Pancit Malabon, Halo-Halo, Ube Horchata, Longanisa Roll, Menudo Buns, and Ilocos Empanada.
The journey of Umaga Bakehouse traces back to 2007 when Robert and Kissel first crossed paths while working together at a bakery. Both sharing a passion for baking and an appreciation for their Filipino culture, they embarked on a journey that would lead them to Chicago's culinary scene.
Umaga Bakehouse, a Filipino bakery, is set to open its doors April 20 at 4703 W Foster Ave, Chicago, IL 60630. Located in the North Mayfair neighborhood across from the Seafood City supermarket and open daily from 7am-8pm, Umaga Bakehouse offers a take on the traditional Filipino bakery experience.
Founded by Robert and Kissel Fagaragan, Umaga Bakehouse is a tribute to their heritage. Inspired by the heritage of Filipino cuisine, Umaga Bakehouse offers a menu rooted in tradition while embracing modern sensibilities.
The name "Umaga," translating to "morning" in Tagalog and inspired by the more formal Filipino greeting “Magandang Umaga,” encapsulates the spirit of a fresh start and positive experience with each visit to the bakery.
Umaga Bakehouse will offer a selection of items inspired by the culinary heritage of the Philippines. Patrons will find items such as Pandesal and Ensaymada, alongside traditional options like pan de coco and ube-infused items. Menu options include Sans Rival, Siopao, Bibingka, Pancit Malabon, Halo-Halo, Ube Horchata, Longanisa Roll, Menudo Buns, and Ilocos Empanada.
The journey of Umaga Bakehouse traces back to 2007 when Robert and Kissel first crossed paths while working together at a bakery. Both sharing a passion for baking and an appreciation for their Filipino culture, they embarked on a journey that would lead them to Chicago's culinary scene.
Comments
View Comments (0 )
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Recommended Articles
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!