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Chef Carlos Gaytán has just added some new items to Tzuco's brunch menu. The new items include: 

  • AVOCADO FLAT BREAD 19 Flat bread, ricotta cheese, basil, Sliced avocado, cherry tomatoes, lump crab meat, chili oil, cured lemons, chives
  • MUSHROOM CAZUELA 22 Roasted golden chanterelles, shiitake, cremini mushrooms, salsa macha, goat cheese, tortillas. Add a poached egg for $2.50
  • TZUCO SHAKSHUKA. 15 Roasted red peppers, onions, garlic, herbs, crushed tomatoes, Chile de arbol, baked eggs, jocoque, cured lemons, pita bread
  • FISH TACOS  22 Mahi-Mahi, tempura, tres chiles aioli, brussels sprouts relish, pico de gallo, avocado, corn tortillas 
  • SHRIMP HUARACHE 24 Oval-shaped corn masa, shrimp, fennel, nopales black beans, guajiro salsa, avocado

The menu, available from 10 a.m. – 2 p.m. every Saturday and Sunday, will be available for dine-in (by reservation, for the patio), carryout, and delivery.


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