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Brunch West Town

Farm-To-Fork restaurant, TWO, is launching their Sunday Brunch on Sunday, July 17th.  TWO's new brunch menu will keep in line with their "sourcing within the season" philosophy by offering a take on familiar breakfast flavors and classic dishes.  Brunch goers will enjoy menu items from Chilaquiles with Braised Pork and Avocado Mousse, to Potato Pancake with Duck Confit, Scallions, and a Fried Duck Egg, or Chicken & Waffles with Blis Maple Syrup Butter. 

Brunch will be served every Sunday from 10am-1:30pm.


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