TWO in West Town, will host a pop-up brunch service on June 12, from 10AM-1:30PM. The midwestern inspired “farm-to-fork” restaurant, normally open for dinner service only, will serve breakfast classics by Executive Chef Kevin Cuddihee and Pastry Chef George Kovach. Brunch-goers can expect to see items such as Bacon Brioche Cinnamon Rolls, Lobster Benedict, and Hot Chicken & Waffles, in addition to a full brunch cocktail menu by Beverage Director Graham Crowe. Reservations are encouraged, and can be made by calling (312) 624-8363
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TWO in West Town, will host a pop-up brunch service on June 12, from 10AM-1:30PM. The midwestern inspired “farm-to-fork” restaurant, normally open for dinner service only, will serve breakfast classics by Executive Chef Kevin Cuddihee and Pastry Chef George Kovach. Brunch-goers can expect to see items such as Bacon Brioche Cinnamon Rolls, Lobster Benedict, and Hot Chicken & Waffles, in addition to a full brunch cocktail menu by Beverage Director Graham Crowe. Reservations are encouraged, and can be made by calling (312) 624-8363
TWO
1132 W Grand Ave
Chicago, IL 60642
(312) 624-8363
113two.com
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