When: Sunday, April 5th
Where: Hash House a Go Go (1212 N State St)
Hash House a Go Go invites Chicagoans to a lavish Easter breakfast on Sunday, April 5. Starting at 7:30 a.m., guests can indulge in Easter specials including the Strawberry Haystack, Lamb Chop Hash, Crab Cake Benny, Rabbit Sausage and Peppers Hash and more.
Breakfast cocktails include five variations of Bloody Mary’s including the Loaded Mary – house made Bloody Mary mix with Absolut Pepper, mini skewer with meatloaf, olives, bell peppers, a smoked sea salt rim and a Guinness float, the Texas Mule, Deep Eddy Grapefruit Vodka, Ginger beer and a squeeze of lime as well as specialty mimosa’s and craft beers.
The full menu will be available in addition to the Easter specials. Reservations accepted for dinner. Brunch reservations only accepted for groups of eight or more.EASTER SPECIALS MENU
Lamb Chop Hash ― crispy potatoes, lamb chops, roasted red peppers, spinach, goat cheese and a BBQ drizzle.
Crab Cake Benny – two three ounce all blue crab cakes on top of girdled mash, split biscuit, spinach and sliced tomatoes topped with two over easy eggs and chipotle cream.
Strawberry Haystack – a buttermilk pancake rolled into a crepe like shape and stuffed with a strawberry cream, topped with powdered sugar and frosted flakes
Rabbit Sausage and Peppers Hash – crispy potatoes Rabbit sausage, mixed peppers and onions cooked in our homemade red sauce. With you choice of 2 eggs and a buttermilk biscuit.
Roasted Chicken Benny – roasted Chicken and mushrooms on a bed of mashed potatoes with a split biscuit, spinach and tomatoes topped with two over easy eggs
Loaded Mary – house made Bloody Mary mix with Absolut Pepper, mini skewer with meatloaf, olives, bell peppers, a smoked sea salt rim and a Guinness float. $10.95
Texas Mule – Deep Eddy Grapefruit Vodka, Ginger beer and a squeeze of lime. $8.95Deep Eddy Mimosa – Deep Eddy Cranberry Vodka, tangerine juice and champagne. $9.95